Bow Wow Wow, 1981. Photograph by Andy Earl, fromWho Shot Rock & Roll: A Photographic History, 1955 to the Present, at the Brooklyn Museum of Art through January 31, 2010.
Bow Wow Wow, 1981. Photograph by Andy Earl, fromSomeone approached the economist John Maynard Keynes and asked him, 'Have we ever seen anything like this before?' And he said: 'Yes, we have. It was called the Dark Ages. It lasted 400 years.So – we don't have it as bad as they did, and there are some signs that things are looking up, but I was saying to someone the other day that it seems like every other person I meet lately is out of work. I firmly believe that we need a jobs program in this country today and I think if Obama initiated it, it would change a lot of the haters' minds. It feels good to work and earn money, and when that's taken away, it can break a person, and break a country. In my mind, it's the most important thing to fix as we try to dig out from this financial crisis.
I posted about the ICP exhibition here and here, and Emily and I had a chance to see it last time we were in New York, right before it closed. Actually, we scheduled our trip with that in mind – we were really looking forward to seeing it, and I'm glad to say that the show did not disappoint in the least.
Looking at photography online and in books is great, no doubt, but seeing printed work in person can be a very moving experience. Visiting ICP is almost always first on my list of things to do with free time in New York.
The current show is Dress Codes, ICP's third triennial of contemporary photography and video, running through January 17, 2010. Visit icp.org for more info.

The five-ton ball of rubber bands groaned and swayed as the crane lifted it from the driveway. A small frog hopped out from underneath.Read the rest of it at nytimes.com.“Let’s cross our fingers and hope we don’t see if it bounces,” said Edward Meyer, who bought the ball for an undisclosed sum for Ripley’s Believe It or Not!
Then he called to Joel Waul, the ball’s creator [pictured above]. “Pretty exciting, right?” Mr. Meyer said.
“Yeah,” said Mr. Waul, 28, the soft-spoken son of a surgical administrator and Jamaican musician. “Cool.”
Tom Marioni Free Beer – an installation made from the detritus of his beer party salon as it was exhibited/hosted at SFMOMA in 1979, under the title The Act of Drinking Beer With Friends is the Highest Form of Art.
Since I'm finishing up design work on a record her parents made in the '60s, I thought I'd post something about the upcoming Charlotte Gainsbourg album, produced by Beck. You can download the title song "IRM" for free by visiting her website and entering your email address. It's short and sweet with a Liquid Liquid kind of feel to it that I really like, and quite different from the stuff on her previous record (also very good), produced by Air, Jarvis Cocker, Neil Hannon (Divine Comedy), and Nigel Godrich. Here Gainsbourg talks a little about the making of IRM:
Brooklyn-born icon of modern landscape architecture Lawrence Halprin died this past Sunday at the age of 93. Halprin co-designed Seattle's Freeway Park (pictured above), among many other well-known projects. From the New York Times' obituary:“He almost single-handedly reclaimed the city as the purview of the landscape architect,” said Charles Birnbaum, founder and president of the Cultural Landscape Foundation.... He claimed little interest in decoration or prettiness, but cared deeply how people would move through a created space.Halprin had a really interesting life – read about it here.











Chili, jalapeño cornbread... camouflaged Hi-Life... ladies and gentleman, it's fall
Bison Chili
Put the following things in a big pot in order, over medium-to-high heat, and let each thing you mix in sit for maybe 3-5 minutes before adding the next thing.
Approx 2 tbsp olive oil
4 cloves minced garlic
1 medium yellow onion and 1 medium red onion, diced
1 pound ground bison (chop into smallish chunks)
Approx 8 oz. champagne of beers
Approx 3 tbsp chili powder
Approx 1 tbsp cayenne pepper
Approx 1/2 tbsp black pepper
Several dashes cumin
[Mix everything you've put in so far really well]
28 oz. diced tomatoes [mix together everything and let it sit for 5-10 minutes]
2 cans pinto beans, preferably Goya brand, liquid drained
1 can small read beans, ditto
[Mix everything together really thoroughly. After 5 minutes, reduce heat to low. Put the lid on it and let it go for 45 minutes or an hour, stirring occasionally just so it doesn't stick to the bottom.]
While it's cooking, dice 3 large tomatoes and a bunch of scallions, and grate some cheddy.
[When the chili's done, turn off the stove and take the lid off. Mix it up.]
Add half the tomatoes or so and mix them in.
Put half the scallions on top, don't mix them in.
Serve the rest along with the cheese on the side.
Put some sour cream on it if you want.
If you like your chili lazerbeam hot, I think you know what to add.
Find a football game on TV and wait for spring.
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Above: Corset by the Warner Brothers Corset Company, ca. 1952-1960, and E.V. Day's Cherry Bomb Vortex (red sequin dress with monofilament and turnbuckles and stainless steel base, 2002) – both on view in Vortexhibition Polyphonica, a rotating exhibition of work from the Henry Art Gallery's permanent collection. Emily and I ran through the show this past Friday night and are looking forward to going back, especially since it will be changing a lot between now and when it closes in early 2011. I always love it when MoMA does this – devotes space to curating shows that make connections between works in their own holdings – and the show at the Henry is no less engaging. Go to henryart.org for more info.
With his hands in his pockets and his pockets in his pants.
Eirik Johnson: Scrapped train, Arlington, Washington, from Sawdust Mountain – Johnson's series of photographs exploring man's impact on the Northwest's natural environment. A selection of photographs from the series is on view at the Henry Art Gallery (opening party tonight!) and a book is available from Aperture:
I just wanted to take a quick break from all the chicness and other items of interest to let readers know about a product that has changed my life, and I'm not even kidding: Tabasco Brand Smoked Chipotle Pepper Sauce is, in my opinion, the best and most versatile hot sauce on the market. It goes on everything: toast, eggs, hashbrowns, sandwich, meats, broccoli, cauliflower, mussels, piece of cheese, iceberg wedge with blue cheese, bloody maria, michelada, mussels, a cracker. I like a wide variety of hot sauces but this is the ruler of them all. The McIlhenny Family of Avery Island, Louisiana should feel very proud because its packaging is well-designed and its products, especially this one, are so exceedingly good that they only need to be marketed on the merits. I am considering rigging up a special pocket in my pants so I can bring a bottle with me wherever I go. You should go get some too. Do it immediately. Put it on your lunch. Thank me later.
A 1936 stainless steel Ford concept car, at the Antique Automobile Club of America’s Eastern Division National Fall Meet, earlier this month in Hershey, PA. Photo Richard S. Chang from an article at The New York Times.
Celine by Phoebe Philo, SS2010
Matchbooks from the collection of Bill Retskin, founder of the American Matchcover Collecting Club, in Asheville, NC. Retskin has over one million matchbooks in his collection, and one gigantic blunt slicing thumbnail. Photo Rebecca D'Angelo/NYT.
All of that to say that the article is worth reading – click here to check it out. And why don't we all please make a concerted effort to start asking for matchbooks so they stick around and/or come back.
Frank Lloyd Wright's drawings of The Solomon R. Guggenheim Museum, which celebrates its 50th anniversary tomorrow, October 21st.
The Arnold children of Michigan Hill, Thurston County, Western Washington, August 1939. The oldest boy earned the money to buy his bicycle. Photograph by Dorothea Lange. Of Walker Evans, the preeminent American documentarian, with whose work Lange’s would be constantly—and nearly always unfavorably—compared, she claimed, “He doesn’t go any closer than just so far . . . which can be a man’s strength.” By contrast, she said of herself, “I can never go close enough . . . I push close. It’s right for me.” Lange cast herself and Evans as representing the outer markers of documentary photography: Where Evans was detached, indifferent, even unfeeling, she was engaged, politically and emotionally, with her subjects, evincing her own, very different kind of strength....And:
Linda Gordon’s biography Dorothea Lange: A Life Beyond Limits...emphasizes the similarity of Lange to the responsible historian: Both produce representations that aspire to accuracy but acknowledge the inherent limitations of that pursuit. The available choices in cropping, posing, emphasis, and scale are not, Gordon claims, “so different from historians’ decisions in writing books or lesson plans.” Even in Lange’s most penetrating portraits, Gordon postulates, there remains an impervious stratum that prevents complete understanding, an outer shell that protects the agency of even the abject sitter. As close as Lange might “push,” her pictures never presume to know the entirety of what they show. And this, to Gordon’s mind, is one of the great strengths of the photographs, for it demonstrates that Lange’s notion of the documentary mode was self-critical and democratic, rejecting the fantasy of omniscience and embracing the sanctity of privacy available to even the wretched among us.Visit bookforum.com to read the whole thing (free registration required). The two books reviewed (click for more info) are Daring to Look: Dorothea Lange's Photographs and Reports from the Field, by Anne Whiston Spirn, and Dorothea Lange: A Life Beyond Limits, by Linda Gordon. Might have to pick those up.
The issue of T that came with yesterday's New York Times featured a great interview with Samantha Morton, of whom I'm a huge fan. Here's a video interview to go with it, part of T's "Screen Test" series: