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Anthony Pane serves oysters at The Walrus and the Carpenter. Photograph by Stuart Isett, from an excellent New York Times feature by Frank Bruni on "locavore living" in Seattle. An excerpt: To eat in and around Seattle, which I did recently and recommend heartily, isn’t merely to eat well. It is to experience something that even many larger, more gastronomically celebrated cities and regions can’t offer, not to this degree: a profound and exhilarating sense of place.
Click here to read the rest of the article and here for an nytimes.com slideshow. See more of Seattle-based photographer Stuart Isett's work at his website.
Anthony Pane serves oysters at The Walrus and the Carpenter. Photograph by Stuart Isett, from an excellent New York Times feature by Frank Bruni on "locavore living" in Seattle. An excerpt: 
1 comment:
oh man. ashley and i have been talking about checking this place out. i've yet to even eat oysters, and i'm already excited.
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