Friday, November 28, 2008

But messieur, one thin wafer...

Maybe the day after Thanksgiving is not the best time to discuss food, but just in case you haven't had your fill, take a look at the Diner Journal, an independent magazine published by the Brooklyn restaurant of the same name (which is also affiliated with Marlow & Sons and Bonita).

More than just a repository for recipes and culinary trends, the Diner Journal is dedicated to the principle of using food as a wider lens for art, politics, culture and community – and apparently for beautiful design as well.

Visit for more information, and click here for subscriptions.

Photographs via New York Magazine

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